Homemade Kulfi

This is an improvisation on a brilliant mango ice-cream recipe that we have tried and loved. With a cool improvisation, it turns into an awesome kulfi recipe.

Ingredients:

1 can condensed milk
1 and a half cans evaporated milk
1 box cool whip
half cup almonds, pistachios and cashews
1 tsp ground cardamoms

Grind the dry-fruits in a food processor into a fine consistency. Mix all ingredients together along with the ground dryfruits in a large vessel till they form a thick smooth paste. Make sure there are no lumps. Freeze for at least 8 hours. Garnish with raisins.


PS: For the original mango ice-cream recipe, replace the evaporated milk with a tin of mango pulp (aamras), and avoid the dryfruits. I promise, it is the best mango ice-cream I have ever eaten.