Homemade Guacamole and Chips

Few snacks are as wholly satisfying as guac and tortilla chips.

For tortillas:
4 tortillas (pick your favourite)
2-3 tsp cooking oil (your favourite)

Procedure:
Stack the tortillas and coat one side of each with a little oil. Cut them into sections using a pizza cutter. Lay the pieces on a baking tray and bake them in an oven at 375 degrees for 10 minutes. Flip them over halfway through and check that they are not getting burnt. Repeat if necessary. Healthy tortilla chips.


For guacamole:
4 avocados, peeled, cored and roughly chopped
1 tomato diced
1 onion finely chopped
juice of one lemon (optional)
1 tsp mexican hot sauce
salt to taste

Method:
Add all ingredients in a mixing bowl....squoosh to the desired consistency. There you go!